Mindfully tasting the Holy Trinity
Ab AUD
75,00 AU$
- Ort: Lobethal, SA
- Produkt-Code: PK7J7Y
Sometimes the simple things in life can bring us the most joy and foster feelings of connection and wellbeing. The Italians and French see wine, cheese and bread as the “Holy Trinity” of the wine and food world. The concept of a shared table makes the experience even more special. Take home new understanding and skills to enable you to mindfully source, match and enjoy the classic joy of “The Holy Trinity” around your own table with family and friends.
In a second event for the Wellness Wander Weekend, learn directly from three artisan makers who all share a deep sense of the importance of community, sourcing and supporting local and valuing quality over quantity. Hear about their common approach to making, tasting and matching cheese, wine and bread with a mindful sensory approach. Rekindle awareness of the important connections between regionality, our food producers, flavour and aroma.
On arrival, be welcomed with the wonderful aromas of Enrico Sgarbossa’s freshly baked bread made onsite ready just in time for your tasting experience. Hear about Enrico’s own journey with Mindfulness in the food industry and how this influences his slow food ethos. Experience the rare opportunity to have a guided tasting by Kym Masters of his Woodside based Section 28 Cheese’s Monte Rosso, Monforte and Mont Priscilla and also by Tilbrook Estate with their wine. Learn how they taste and make matches with classic Adelaide Hills cool climate white and red varieties from Tibrook Estate’s Lenswood single vineyard wine range all enjoyed with Enrico Sgarbossa’s artisanal bread.
Take home packs of wine, cheese and bread available on the day for those who’d like to carry the experience back to their own tables.
In a world of mass produced fast food, learn to slow down, experience a sense of community and appreciate the impact of terroir, seasonality and regionality. Escape and immerse yourself in a unique truly Adelaide Hills experience in a stunning location.
In a second event for the Wellness Wander Weekend, learn directly from three artisan makers who all share a deep sense of the importance of community, sourcing and supporting local and valuing quality over quantity. Hear about their common approach to making, tasting and matching cheese, wine and bread with a mindful sensory approach. Rekindle awareness of the important connections between regionality, our food producers, flavour and aroma.
On arrival, be welcomed with the wonderful aromas of Enrico Sgarbossa’s freshly baked bread made onsite ready just in time for your tasting experience. Hear about Enrico’s own journey with Mindfulness in the food industry and how this influences his slow food ethos. Experience the rare opportunity to have a guided tasting by Kym Masters of his Woodside based Section 28 Cheese’s Monte Rosso, Monforte and Mont Priscilla and also by Tilbrook Estate with their wine. Learn how they taste and make matches with classic Adelaide Hills cool climate white and red varieties from Tibrook Estate’s Lenswood single vineyard wine range all enjoyed with Enrico Sgarbossa’s artisanal bread.
Take home packs of wine, cheese and bread available on the day for those who’d like to carry the experience back to their own tables.
In a world of mass produced fast food, learn to slow down, experience a sense of community and appreciate the impact of terroir, seasonality and regionality. Escape and immerse yourself in a unique truly Adelaide Hills experience in a stunning location.
